Mexican Pizza

So this one is perfect for entertaining because 1)Who doesn't love pizza?! and 2)Its actually quite filling so you don't have to make a side dish to go with it....unless your friends are "those type" if ya know what I mean..

Serves 4

Ingredients:

2 medium sized pizza crusts

1 large jar of your favorite salsa

1 can black beans

1 bell pepper, chopped

1-2 serranos/jalepenos/whatever floats your boat (optional)

1 medium red onion, chopped

2-3 cloves garlic, finely minced

2 tbsp cumin spice (or to taste - I use a lot of the stuff)

1 16oz bag of shredded Colby Jack

Salt and pepper to taste

P-P-P-Pizza Tiiiiime: 

1.  Check out the label on your pizza crusts for oven temp and baking instructions. 
2. Spread salsa over pizza crusts, then with a spoon disperse your black beans, cumin, minced garlic, and salt&pepper as evenly as possible.
3. Add a layer of cheese, then your other toppings (onion, bell pepper, pepper)
4. Add another layer of cheese, muahaha!
5. Continue to follow baking instructions for your pizza crust
6. Let cool for 5mins, cut up, and stuff your face!